The location sits just 5 miles straight north from the exit of the Causeway. Interstate 12 is 1/4 mile south.

PHONE (985)892-3712
Fax (985)892-8479

INTERNET www.thedakotarestaurant.com

OWNERS Ken LaCour, Jr.
Kim Kringlie, C.E.C. (Executive Chef)

MANAGERS Maurice Rouquette, Restaurant Manager
Marvin Tweedy, Chef de Cuisine

CUISINE Contemporary Louisiana using fresh local and seasonal
ingredients. Variety of seafood, fowl, and meats.

WINES Extensive domestic offerings with current and older vintage
selections in excess of 450. Small selection of imported wines.

CAPACITY 180 seats total.
Dining rooms can be both general seating, or
private seating with private capacity up to 120 guests.

SERVICE Lunch Monday-Friday 11:00 AM - 2:30 PM Dinner Monday-Thursday 5:00 PM - 10:00 PM
Friday-Saturday 5:00 PM - 11:00 PM
Sunday Closed

PAYMENT American Express, Master Card, VISA,
and Diners Club

DRESS CODE Elegant without being formal, no tie required; jackets are appropriate but not required.

CORKAGE $25.00 per 750ml,
Fee is waived upon purchase of our wine

PLATING $3.00 per person for desserts brought in

NOTICES
Chef of the Year 2001 (Kim Kringlie)- New Orleans Magazine
1992-2001 Award of Excellence- The Wine Spectator"
New Orleans´Top Ten: Tom Fitzmorris- "N.O. City Business"
Americas Top Tables, "Gourmet Magazine
TV Diners: TV Food Network
Top 25 New Orleans Restaurants- The Zagat Guide
4 "Beans": Gene Bourg" Times Picayune
Great Chefs of New Orleans: The New Garde

OTHER

Reservations recommended
Full bar service
The Dakota Restaurant welcomes private groups and caters both large and small off premise events