Salads

Soup & Salad $13.00
Our house vinaigrette or creamy Caesar, and served with your choice of soups.

Basil-Panko Fried Soft-Shell Crab $13.75
With baby greens, marinated heirloom tomato,
fresh lemon-virgin olive oil vinaigrette, shaved asiago.

Rare Seared Asian Ahi Tuna Salad $12.00
Baby greens, Asian vinaigrette, wasabi aioli, pickled ginger, marinated rice noodles, and Japanese croutons.

Grilled Tenderloin & Stilton $12.75
Petite filet mignon with Roquefort dressing; baby greens, and roasted cashews, and Stilton bleu

Herb Grilled or Fried Chicken
Caesar $11.50
Wedge romaine with roasted garlic, croutons,
Red onions, and shaved Parmesan

Caribbean Shrimp Salad $12.75
Fresh baby greens and spinach with grapefruit vinaigrette,
And sliced ripe hass avocado

The Entrées

Creole Catfish $9.95
Mustard and beer fried catfish strips served with shrimp & caraway vegetable slaw, warm red chili Remoulade sauce.

Roasted Vegetable Chili Relleno $10.75
Anaheim pepper filled with roasted eggplant, portabello, and zucchini over a creamy roasted sweet corn orzo, cilantro infused oil.

Pan Sautéed Tiliapia $11.95
Served with a lemon, caper-dill menuere sauce, and fresh vegetable.

Cane Smoked Pork Tenderloin $10.75
With Kentucky Bourbon barbecue butter sauce, and brabant potatoes.

Baby Veal Liver & Onions $10.75
Pan sautéed with a roasted onion pan gravy, and apple-wood smoked bacon-mashed potatoes.

Shrimp & Scallop Vol-au-Vents $12.75
Gulf shrimp and fresh bay scallops with mushrooms in a creamy mornay sauce, served in a crisp pastry, and fresh vegetable.

Mixed Grill $13.75
Petit filet, chicken breast, and andouille, mashed potatoes with roasted garlic Worcestershire oil.

Honey-Rosemary Grilled
Chicken Breast $10.75
Grilled and served in a honey-rosemary jus, fresh dilled Yukon & haricot salad.

Flowers arranged by Grandiflora, Mandeville.