Custard-style bread pudding baked in a sauce of Grand Marnier-Myers's Rum butter $5.50

White chocolate brownie with
vanilla Haagen-Daz and 2 chocolate sauces
$6.00

Freshly prepared cheesecake of the day $5.75

Southern Pecan Pie with
vanilla scented cream
$5.00
With ice cream
$5.75

Selection of sorbets
$5.00

The Creme Brûlée
$5.50

Fresh coconut cake with coconut buttercream vanilla bean Anglaise
$6.00

Belgian chocolate pate with
burnt sugar caramel
$6.00

Selection of Artisan cheeses
$9.00



Flowers arranged by Grandiflora, Mandeville.






We accept VISA, MasterCard, Diners Club, & American Express.

$3 charge for all
kitchen-split entrees.

$3 per person plating charge for outside desserts.

We will gladly waive our corkage fee of $25 per 750ml for each bottle purchased from
our Wine List.

Please, refrain from cellular use in the
dining room.